good food for everyone
What is sustainability? For us, it means reducing the environmental impact of growing and packing our vegetables. But it also means improving the health and wellbeing of our consumers and our staff. We do this by using as little energy and water on our crops as possible, finding new uses for all our waste streams, and looking after our staff well. So that millions of consumers can enjoy delicious, healthy, and sustainably grown greenhouse vegetables every day, both now and in the future.
Good food tastes even better if it is from a trustworthy source and has been grown as sustainably as possible. And we will be raising the bar even higher in the years ahead. Our sustainable approach focuses on three principles: Less Impact, Reduce Waste and Healthy People.