We want to minimise the impact our crops and the rest of our operations have on the environment. Modern cultivation in greenhouses helps in our sustainability efforts. A greenhouse offers ideal conditions for the plant. And the use of modern precision methods and technology helps to use energy, water and crop protection as economically as possible. In this way, greenhouses can supply as many kilograms of vegetables as possible, with as little impact as possible on the environment.
Less impact covers three themes; energy, water and crop protection.
