Where are we now
Besides the waste streams at our growing sites, we are also examining the waste streams in our offices and packaging facilities. Once we have identified and quantified the types of waste we generate, we will look into how we can reduce our environmental impact in that area as well.
How we will make it happen
With the data collected, we look for concrete projects to give our waste streams a sustainable use.
Bio-fermentation
The waste streams from offices and packaging locations are still being quantified. That’s why we don’t have any projects for this yet. At our packaging location Maasdijk we already have a solution for processing non-edible products.
Products can sometimes be damaged during the packing process, meaning that it is no longer suitable for consumption. This product is taken to a processing company for crushing. The crushed material is then supplied as raw material for bio-fermentation.